Why you should try this Taiwanese restaurant in Honolulu, Chinatown
An Authentic Taiwanese Eatery in Honolulu’s Chinatown — Serving Hawaii Since 1994
For nearly 40 years, Seasons Taiwanese Eatery has been a cherished fixture in Honolulu’s bustling Chinatown. It’s a place where locals gather for a taste of home-cooking — rich dumpling soups, savory noodles, and traditional delights — all made with love, tradition, and a deep understanding of Taiwanese and Cantonese flavors.
Introduction
Originally a small, family-owned restaurant in Chinatown, Seasons has grown into a local institution, recognized by food lovers across Hawaii for its heartfelt service, rich traditions, and delicious food. Whether you’re a first-time visitor or a lifelong regular, a meal here feels a bit like sitting at your grandma’s table — warm, comforting, and filled with stories.
“Seasons is a hidden gem in Honolulu’s Chinatown… a small, family-owned restaurant serving up hearty, homestyle Taiwanese food — dumplings, noodle soups, and savory small dishes — that feels just like home.” – Onolicious Hawaii
Another fitting underscore to this sentiment:
“This tiny restaurant delivers big, soulful flavors — a true neighborhood favorite for locals who appreciate food made from the heart.” – Honolulu magazine
Why This Chinese Restaurant in Honolulu Is a Local Treasure
Honolulu isn’t particularly well-known for its Chinese food — the Chinese community here comprises only about 4% of the population. But Seasons Taiwanese Eatery shines through.
The restaurant draws locals and tourists alike, who come for its rich, traditional dishes made with heart. Seasons isn’t your typical restaurant; it’s a hidden gem in Honolulu’s bustling Chinatown — a place where locals return again and again. Here, you’ll find homestyle classics — dumpling soup, chili oil dumplings, popcorn chicken wontons, and savory noodle dishes — all made from traditions passed through generations.
This isn’t a tourist trap; it’s a true neighborhood spot where locals come to connect, celebrate, and appreciate food made with care and tradition. The restaurant has earned its reputation by delivering Fine dining in Honolulu — a perfect blend of simplicity, tradition, and rich flavor — a true reflection of the culture it comes from.
The ‘Old is Gold’ Formula in the Recipes
Seasons Taiwanese Eatery all started with Brian’s mom. She opened this restaurant to share her love for traditional Taiwanese food with Hawaii. Today, Brian and his family carry on her legacy — making dumpling soup, chili oil dumplings, noodles, and more — all from her recipes. Each dish is a taste of home, rich in tradition and filled with love.
Learn more about the story of the Seasons Taiwanese Eatery here: https://youtu.be/gPq_HZLePAY
Try the Most Popular Dishes
Every plate here is a piece of a rich story — a story of a family preserving its traditions, honoring its ancestors, and sharing its love for food with a new generation. The Dumpling in Beef Soup, filled with delicate dumplings made from chive or cabbage, embodies the rich, comforting soul of Chinese food in Honolulu. The chili oil dumplings, tossed in a rich chili oil sauce, add a nice kick, while classics like wontons, Dan Dan Noodles, Beef Noodle Soup, crispy green onion pancakes, and popcorn chicken, along with many items in the lunch and dinner menu, bring texture, depth, and a communal feeling to every meal.
If you’re unsure where to start, try these popular dishes; they are popular for a reason. They are a perfect introduction to the rich flavors, traditions, and love that define Seasons Taiwanese Eatery.
See It for Yourself — Inside Seasons Taiwanese Eatery
Want a sneak preview of the food and ambiance before you visit? Check out this short video from Onolicious Hawaii — it beautifully shows the restaurant’s rich dishes, charming dining space, and passionate team in action.
Behind the Menu — The Heart and Soul of Seasons’ Cuisine
Behind this restaurant’s success is a team passionate about honoring their roots. Brian, the owner, is constantly there cooking alongside his team and making sure everything is perfect. You can find yourself enjoying a karaoke session with him too!
The chefs prepare everything from scratch — from dumpling skins to chili oil — using traditional techniques passed down through the family. It’s this deep-rooted knowledge and careful preparation that makes Seasons a standout in Honolulu’s Chinese food scene.
A Comfort Space for Many
Locals appreciate the restaurant’s warm service, reasonable prices, and pure, rich flavors. It’s a place where people come not just to eat but to connect with their community.
According to Kelsie (food influencer), “if you love Taiwanese food or have been wanting to try it, this is the spot for you!”
Another food lover, Sierra, (food influencer) raved, “This was my first time visiting Seasons Taiwanese Eatery, and the food is my comfort food.”
Corina also says, “There’s quite literally never a day where i DON’T crave the food at @seasons_taiwanese_eatery. I’m a huge sucker for all of their Taiwanese street foods like their popcorn chicken, dragon dumplings, egg pancake rolls, and variety of braised meats and beef noodles🍜🥟”
You’ll find tons of similar stories from the many lovers of Seasons Eatery cuisine!
Visiting Seasons in Honolulu — Location, Hours, and Tips for Your Visit
Location: 100 N Beretania St, Honolulu, HI 96817 — right in the center of Chinatown, Honolulu.
Hours: Tuesday-Sunday, 11 AM — 7:30 PM (closed on Mondays)
Tip: Try to come during non-peak hours or make a booking if you’re in a group, as seats fill quickly in this small dining room. Pick ups also available!
Final Thoughts
Seasons Taiwanese Eatery isn’t just a restaurant — it’s a piece of Honolulu’s rich food culture. Here, you’ll find a perfect blend of tradition, community, and pure flavor — a place where Chinese food in Honolulu is not just a meal, but a rich, communal experience.
Whether you’re a first-timer or a regular, this charming restaurant promises a warm welcome and a taste of something profoundly homegrown.