Taiwanese Food This Summer

Let’s be real: Hawaii in the summer is already a dream. You’ve got the sun, the ocean, the energy, everything feels alive. But there’s one thing that can level it up even more: Taiwanese food.

Now I know what you’re thinking. “Taiwanese food? In Hawaii? Why not grab poke or spam musubi and call it a day?” Hear me out. Taiwanese food hits differently. It’s bold, addictive, and full of personality, just like the islands themselves. And the fusion of tropical vibes with East Asian flavors is actually perfect for summer.

Here are 5 reasons why you should give local restaurants like ours –Seasons Taiwanese Eatery – a shot.

Let’s start with a fan favorite: Popcorn Chicken. At $6.00, it’s crispy, juicy, and tossed in spices that you can customize from level 1 to 5. Perfect for those who love just a little heat or who like to go full-on fire mode. It’s the kind of snack that pairs with bubble tea like a dream, and it’s great whether you’re chilling with friends or grabbing a bite between beach runs.

Seriously, this one’s a crowd-pleaser. It’s crispy comfort food that still feels light enough for a hot summer day.

Now I know what you’re thinking: “Hot broth in the summer?” But hear me out. Taiwanese beef broth isn’t just hot soup. It’s deep flavor. It’s slow-cooked magic. And when it’s made right, it feels less like something heavy and more like a warm, flavorful hug. Our two broth-based dishes are total stars:

Classic Beef Broth – $17.95
Comes with tender beef, tendon, meat, and a perfectly cooked egg. This is the OG. Rich, savory, and comforting.

Spicy Beef Broth – $18.95
For the spice lovers, this one brings the heat. You still get the same quality beef and tendon, but with a spiciness level you get to choose (again, from 1 to 5). It’s bold, it’s nostalgic, and it’s guaranteed to wake up your taste buds.

These bowls aren’t just meals. They’re a whole experience.

You can’t do Taiwanese food without dumplings, and our Dragon Dumplings ($17.95) are next-level. They come in a Sichuan pepper oil with the perfect balance of tingle and flavor. It’s not just spice. It’s that addictive, mouth-numbing kind of kick that keeps you going back for more.

The texture? Spot on. The filling? Juicy and satisfying. The name might be cool, but it’s the flavor that really roars.

No Taiwanese food experience is complete without a dessert on the side, and that usually means Seasons Tai Eatery’s Vanilla Soft Ice Cream with Mochi & Lychee Popping Boba. This dessert cools you down, satisfies your sweet tooth, and gives you a reason to stop scrolling and feast instead.

Taiwanese food isn’t just delicious. It’s fun. It’s made for foodies who love trying new things and sharing them too. Our menu is packed with dishes that look as good as they taste. Seriously, scroll through, and you’ll want to order everything. No filter needed.

And the best part? You don’t need to fly to Taipei to experience this. We’re serving it right here in Hawaii, bringing that East Asian flavor with a local twist. It’s the perfect balance of authentic and approachable.

Check out our instagram and our website if you’d like to skim through our dishes, our story or to order takeout!!!